Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan cottage pie for babies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cottage pie for babies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Cottage pie for babies is something that I’ve loved my whole life. They are fine and they look wonderful.
Topped with creamy, fluffy mashed potatoes. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts. This cottage pie recipe is perfect for all the family to enjoy - similar to shepherds pie.
To get started with this particular recipe, we must first prepare a few components. You can have vegan cottage pie for babies using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Cottage pie for babies:
- Make ready green lentils
- Make ready small carrot
- Prepare garlic clove
- Make ready small onion
- Get oregano
- Get Potatoes
- Prepare Baby milk of choice
- Prepare Slither of oil
Babies and young children will probably love this recipe, because it's flavourful yes quite soft for young palates. I would leave out the wine, salt, soy, especially for babies. I would also either use a low-salt stock or use your own salt-free stock. If you are working with someone else, this makes the beginning part go even faster as someone can work on the mashed potatoes and someone can work on the vegan cottage pie filling.
Steps to make Vegan Cottage pie for babies:
- Ingredients ✅
- Cook carrots, onions and garlic in oil. Chop thinly and cook until soft
- Dice potatoes and put on to boil
- When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly
- Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing…. 🙋🏻♀️🤦🏻♀️😭
- When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula)
- When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein.
- Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like.
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
Heads up guys, but this Vegan Cottage Pie recipe is the best! I wanted to make a comforting vegan cottage pie for ages and this one curbed that craving. Delicious, warming and nutritious cottage pie is the perfect dish to feed the whole veggie loving family. Nourishing and Comforting Vegan Cottage Pie. Cottage Pie just screams comfort and warmth.
So that is going to wrap this up with this special food vegan cottage pie for babies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
