Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy and quick smoke salmon and avocado donburi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado.
Easy and quick Smoke salmon and avocado donburi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy and quick Smoke salmon and avocado donburi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Prepare 400 g cooked Japanese rice (sushi rice)
- Get 1 pack(120g) Smoked salmon
- Make ready 1 Avocado
- Get 2 tbsp Extra virgin olive oil
- Make ready 2 tsp Vinegar
- Take 2 tsp lemon juice
- Get 1-2 tsp Sugar (optional)
- Prepare 2 tsp light soy sauce
- Take 2 tsp white sesame seed
- Take pinch black pepper
- Prepare 1 finely chopped spring onion or pinch of cress to finish
Quick and Healthy Recipes for Your Busy Family. I'm Shelley - and along with my husband, Scott, and my kiddos, Amy and Ty, I'm on a mission to inspire people with fun ways to live more healthfully, more. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
If it's on a restaurant menu, it's hard not to order it. Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill. These meals will make your weeknights way simpler. It's not that difficult to give fish a delicious smoky flavor.
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