Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian mackerel with green chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indian Mackerel with Green Chili is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian Mackerel with Green Chili is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Mackerel with Green Chili:
- Get 2 piece indian mackerel
- Make ready 6 green chili
- Take 3 clove onion
- Make ready 3 clove garlic
- Take 3 bay leaf
- Take 1/2 tsp salt
- Take 1 tbsp soy sauce
- Make ready 3 tbsp vegetable oil
- Get 5 tbsp water
- Take 1 packages seasoning flour mix
- Prepare 200 ml vegetable oil
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
So that is going to wrap it up for this exceptional food indian mackerel with green chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
