Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘hot cross bun’ flavour soft cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
When the hot cross buns have baked, brush the warm syrup over the warm buns. These chocolate chip hot cross buns are insanely delicious while warm, because the chocolate chips are still gooey and melted in the middle. But you can also let the buns cool down to room temperature before enjoying them.
‘Hot Cross Bun’ Flavour Soft Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Get 60 g Butter *about 1/4 of 250g block
- Get 1/4 cup Caster Sugar
- Take 1 Egg
- Take 1 cup Self-Raising Flour
- Get Cinnamon & Allspice as required
- Make ready 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
- Make ready 1/2 cup Mixed Peels
- Take 1/4 cup Almonds *optional
These Classic Spiced Hot Cross Buns are so easy to make, soft, fluffy and also really quite addictive. The recipe is simple, but for best results, you do need a little bit of patience to let them proof well. It'll be absolutely worth your while though! Now you can make Spiced Chocolate Chip Hot Cross Buns too!
Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Preheat oven to 180℃. Line a baking tray with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.
Did you make Hot Cross Buns during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels. The amount of Sultanas (Raisins) and Mixed Peels is just a suggestion. My soft and chewy cookie dough is packed with all the sweet, spicy flavours of Hot Cross Buns; mixed peel, raisins, sultanas and mixed spice.
So that’s going to wrap it up for this exceptional food ‘hot cross bun’ flavour soft cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
