Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, family favourite shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Family favourite shepherds pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Family favourite shepherds pie is something which I have loved my entire life. They are nice and they look fantastic.
This family favorite shepherd's pie is made with spicy ground beef, green beans, and a super easy buttery potato crust. Shepherd's pie is technically a savory meat pie made with ground lamb simmered in a gravy or broth. Vegetables are often layered under the meat or mixed with the meat.
To begin with this particular recipe, we have to prepare a few components. You can cook family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Family favourite shepherds pie:
- Get olive oil
- Make ready large onion, finely chopped
- Take celery, finely chopped
- Get medium carrots, finely chopped1 tbsp olive oil
- Make ready potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
- Make ready lean beef mince
- Take frozen Quorn mince
- Make ready veg stock - we use bouillon as its vegan and organic
- Get beef oxo cube (optional if you're using beef mince)
- Prepare plain flour
- Get balsamic vinegar
- Prepare level tsp smoked paprika
- Prepare heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
- Prepare tomato puree
Loaded with meat and veggies and topped with potatoes and cheese, this warm dish is the ultimate comfort food. This easy Shepherd's Pie recipe was definitely one of those "rotation meals" in our family growing up. Its easy to make Family favourite shepherds. Great recipe for Family favourite shepherds pie.
Instructions to make Family favourite shepherds pie:
- Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
- Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
- Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
- Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
- Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock.
- Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
- When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
- Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
- Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!
We change this recipe regularly at home depending on what veg and meat/meat substitute we have in the freezer!! This kid friendly shepherd's pie recipe is a family favorite! It is a simple, classic Irish dish that even your picky eaters will love! If you are in search of an easy family dinner, then this recipe is for you! This easy Shepherd's Pie recipe was definitely one of those "rotation meals" in our family growing up.
So that is going to wrap it up with this exceptional food family favourite shepherds pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!