Chicken Alfredo Parmesan
Chicken Alfredo Parmesan

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken alfredo parmesan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT!

Chicken Alfredo Parmesan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Alfredo Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo parmesan using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Parmesan:
  1. Make ready 1 packages frozen spinach
  2. Take 1 box penne pasta
  3. Get 1 dash Adobo seasoning to taste
  4. Take 1 dash Soul Seasoning to taste
  5. Take 1 packages boneless chicken breast sliced thin
  6. Make ready 2 eggs
  7. Make ready 5 cup Parmesan bread crumbs
  8. Get 1 cup canola oil
  9. Get 1 jar of cheesy alfredo sauce
  10. Make ready 1 cup shredded mozzarella cheese

Toss cooked linguini with alfredo sauce. Place the sliced Parmesan Crusted Chicken on top of the pasta and serve. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner. Parmesan cheese (it's not Alfredo sauce without it) Olive oil (for pan-frying the chicken) How to make Chicken Fettuccine Alfredo.

Steps to make Chicken Alfredo Parmesan:
  1. Season chicken breast with Adobo and Soul Seasonings
  2. boil water for noodles
  3. beat eggs in separate bowl and pour bread crumbs in seperate bowl
  4. add box of noodles to boiling water
  5. pour oil in frying pan over medium heat
  6. Dip and coat each chicken in egg
  7. Dip and coat each chicken in breadcrumbs
  8. Add each chicken individually to hot oil in pan. Fry both sides until golden brown
  9. After 10-12 minutes or until tender, remove pasta and drain
  10. add Seasonings and 1/2 jar of alfredo sauce to pasta
  11. prepare spinach. I use the steam in a bag ones that you put on the microwave
  12. mix in spinach to pasta
  13. Once chicken is fried, cut up and place in baking dish
  14. Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins
  15. mix in chicken with pasta and spinach and add remaining alfredo sauce

Deglaze pan with chicken stock, add lemon juice and bring to boil ; Add heavy cream, then add the cooked pasta and chicken. Add parmesan and stir until everything is well combined. Sprinkle the chicken alfredo with parsley and enjoy! In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.

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