Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and wholesome dish.
Vegetable Dum Biryani is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Dum Biryani is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable dum biryani using 39 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Dum Biryani:
- Prepare 2 cups basmati rice
- Get 2 cups sliced onions
- Get 1 cups chopped cauliflower
- Prepare 1 cup chopped capsicum
- Get 1/2 cup chopped carrot
- Make ready 1 cup chopped potato
- Make ready 1/2 cup French beans
- Take 2 tbspn ginger garlic green chilli paste
- Make ready 1 table spoon kasuri methi
- Make ready 2 tbspn curd
- Take 3 tbspn ghee
- Get 3 tbspn oil
- Take 1 tsp sugar
- Make ready to taste Salt
- Take Spices
- Prepare 1 tbspn red chilli powder
- Prepare 1/2 tbspn kashmiri red chilli powder
- Prepare 1/2 tbspn turmeric powder
- Take 1/2 tbspn garam masala
- Make ready 1 tbspn biryani masala
- Take 1/2 tbspn amchur powder
- Make ready 1/2 tbspn kitchen king masala
- Take 2 tbspn coriander jeera powder
- Make ready dry whole masala
- Prepare 8 bay leaves
- Make ready 4-5 green cardamom
- Prepare 1 big black cardamom
- Make ready 10 cloves
- Take 10 black pepper
- Prepare 2 inch cinnamon stick
- Get Garnishing
- Get 2 cups sliced onions
- Take 1/2 cup split cashew nuts
- Prepare 1 cup milk
- Get 1/4 tsp saffron
- Make ready 1/2 cup chopped coriander leaves
- Get 3 tbspn ghee
- Take For Dungar
- Prepare 3 inch charcoal
Biryani is an emotion, not just a dish! Vegetarian Dum Biryani is cooked using a special blend of whole spices, spice powders and various aromatic flavors. It is a time consuming process to make Dum Biryani, and thus, we bring to you a recipe which is quick to make and. Vegetable Biryani made using the dum method.
Steps to make Vegetable Dum Biryani:
- First wash the rice and keep it aside for 30 mins. Meanwhile do all the preparation like chopping vegetables, fry the onions till golden brown and drain them on kitchen towel.similiarly fry the cashew nut. Keep it in air tight container to keep the crispiness. Mix the milk and saffron and keep it aside to get dissolve.
- Boil the rice.. take 4:2 ration. 4 cups of water and 2 cups of rice. Add kali miri, 4 tej patta, 5 lavang. Keep the rice semi cooked. Drain the water in muslin cloth and keep it to aside to get cool.
- In kadai add oil and saute all the chopped vegetables and keep them aside. Again it shouldnt be cooked. This step is to give vegetables the crunchiness.
- In same kadai add ghee and add all khada masala and saute it till you can smell the aroma of spices. Then add the onion and saute it till golden brown. Add all the spices and saute again for 2 min. Add the vegetables and stir them. Add little water, curd, salt, sugar and mix them well and close the lid. Let it simmer for 10 min. At the end add kasuri methi. Mix it and switch of the gas. Here the vegetables will be half cooked.
- Now let's start to layer the biryani. Grease the mould in which you will layer the biryani. The first layer should always be of vegetables and then layer it with rice.
- Garnish every layer with fried onions, fried cashewnuts, ghee, saffron milk and coriander leaves.
- Cover the pan with lid and keep a heavy thing on it or seal the lid with wheat dough.keep a tava on gas and on top of tava keep the mould.let it cook for 15 min.
- Now for dungar. Burn the charcoal on gas. Keep a small bowl on top of biryani. Keep the charcoal on it and immediately add 1 tspn of ghee and close the lid. It infuse the smoke of burnt charcoal in the biryani and enhances the taste. Keep it only for 3 min.
- Ready to relish the mouth watering, charcoal smoke infused and aromat dum biryani..
This is my way of making home style Dum Vegetable Biryani that is so apt for a Sunday Biryani lunch or for any family get togethers. Sunday Biryani is a ritual that my children love to follow and on most Sundays I make this Mushroom Biryani as it is the most loved by both of them. Vegetable Pulao is an one pot recipe, where all the ingredients are cooked together in a pan or a pressure cooker, whereas in Vegetable Biryani, Rice and Vegetable masala are cooked separately and then layered together and cooked on low heat with saffron milk, fried onions, mint and coriander leaves. Cover and simmer till the rice is nearly cooked. Most restaurants serve vegetable biryani that is not dum cooked since it is not economical to make it in large quantities.
So that’s going to wrap it up for this special food vegetable dum biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
