Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti squash and shrimp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Squash and Shrimp is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spaghetti Squash and Shrimp is something that I have loved my entire life.
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It's still amazingly buttery and garlicky with half the calories! The shrimp in this dish was absolutely delicious but the spaghetti squash was a little bland.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Make ready 2 large spaghetti Squash
- Get 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Make ready 4-5 garlic cloves minced
- Prepare 1/2 cup chopped fresh basil
- Prepare 1/4 cup chopped fresh parsley
- Prepare 5-6 tablespoons butter
- Make ready 1 tablespoon (or to your liking) Badia sazon complete seasoning
Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach. With a fork, scrape flesh into a large bowl. Cut the spaghetti squash in half and scrape out the seeds with a spoon.
Instructions to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
Place the halves cut-side down on a rimmed baking sheet and roast until the halves look. Garnish with crumbled feta cheese and red pepper flakes if desired. Inspired by shrimp scampi spaghetti, this low-carb and keto bake or casserole dish uses pre-cooked spaghetti squash strands instead of pasta to cut down on carbohydrates and add extra nutrients too (bonus!). Spaghetti squash is an excellent starchy vegetable choice for those following a keto or low-carb diets and when available, it's a fun squash to cook and use instead of spaghetti or pasta. Pesto Spaghetti Squash with Shrimp is a delicious low-carb dinner meal to make during the week.
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