Masoor Dal Fry
Masoor Dal Fry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masoor dal fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian So I make some or the other dal recipe almost every day and this masoor dal fry is one of those. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

Masoor Dal Fry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Masoor Dal Fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal Fry:
  1. Prepare 1 cup masoor dal
  2. Take 1/3 cup tomato chopped
  3. Prepare 1/3 cup onion chopped
  4. Take 1 tsp garlic paste
  5. Make ready 1 tbsp cilantro chopped
  6. Make ready 2 tbsps carrot chopped
  7. Prepare to taste salt
  8. Make ready 1/4 tsp turmeric powder
  9. Take 1/4 tsp chilli powder
  10. Prepare 1/2 tsp green chilli chopped
  11. Make ready 1/4 tsp cumin seed
  12. Make ready 1/4 tsp mustard seed
  13. Make ready 1 tsp oil
  14. Take 1/4 tsp garam masala

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Masoor Dal Curry Recipe, How To Make Masoor Dal Curry Recipe. Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti. Lentils and split peas. finally, serve masoor dal fry hot with rice or roti.

Steps to make Masoor Dal Fry:
  1. Cook masoor dal with water in pressure cooker till 3 whistle
  2. Take a pan and add oil, keep it on medium heat
  3. Add mustard seed and cumin seeds
  4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
  5. Saute it for about 2-3 minutes
  6. Add the cooked masoor dal
  7. Add some water if needed, to make the consistency like a thick paste
  8. Add salt, turmeric powder, chilli powder and garam masala
  9. Cook it for 5-10 minutes
  10. Serve it hot with jeera rice
  11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

Masoor dal s extremely delicious and flavourful red lentil soup. Heat the ghee or vegetable oil in a frying pan over fairly high heat and, when hot, add the asafoetida followed by the cumin seeds. Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.

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