Special Kesar Dry Fruit Falooda
Special Kesar Dry Fruit Falooda

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, special kesar dry fruit falooda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled Kesar Pista Falooda / Saffron Pistachio Falooda is the Ultimate soul satisfying dessert in summer. Flavourful thick milk , vermicelli , soaked Basil Seeds topped with exotic Kesar Pista Ice Cream and Dry fruits , isn't it mouthwatering???? One can prepare in advance , and just assemble , topped with ice cream and dry… Chilled Kesar Pista Falooda / Saffron Pistachio Falooda is the Ultimate soul satisfying dessert in summer.

Special Kesar Dry Fruit Falooda is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Special Kesar Dry Fruit Falooda is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have special kesar dry fruit falooda using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Special Kesar Dry Fruit Falooda:
  1. Prepare 2 tbsp Almonds (Chopped)
  2. Take 1 tbsp Cashewnuts (Chopped)
  3. Get 1 tbsp Pistachios (Chopped)
  4. Make ready 1 tbsp Raisins
  5. Prepare 1 tbsp Black Seedless Grapes
  6. Make ready 1 tbsp Sabja Seeds
  7. Make ready 1 pinch Saffron (Kesar-Pinch)
  8. Get as required Adityaa Milk Twister Delight (Ice Cream)
  9. Make ready 1/4 cup Water
  10. Take 3/4 cup Milk

Phirni is a popular dessert of Kashmir. It is made of rice, milk, saffron, cardamom, etc. Dry fruits and rose essence are also added to give it a special flavour. The dessert gets its real flavour or taste with the delicacy with which the rice is ground.

Instructions to make Special Kesar Dry Fruit Falooda:
  1. Firstly, In 1/4 cup water soak sabja seeds, almonds, raisins and black seedless grapes.
  2. Keep it in refrigerator for chilling.
  3. In 3 tbsp warm milk, soak saffron (kesar). Cool and Chill it.
  4. Make milk hot. Cool it and keep it in refrigerator for chilling.
  5. In a glass, add sabja and dry fruits water. Then add kesar and cold milk. Mix well.
  6. Add Adityaa milk twister delight (Ice Cream) on top.
  7. Garnish it with chopped almonds, cashewnuts and pistachios.
  8. This falooda was made without the falooda sev.

They are served in traditional earthen bowls called 'shikoras'. SPECIAL BUTTER SCOTCH by RK Home Made Supplied by: R K Home Made kesar falooda. We had the special kesar falooda with dry fruit. The other popular flavours are pista, khus and ofcourse kesar. Falooda is by no means a low calorie indulgence.

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