Vegetable Manchurian Restaurant Style
Vegetable Manchurian Restaurant Style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable manchurian restaurant style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Manchurian Restaurant Style is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable Manchurian Restaurant Style is something that I have loved my whole life.

Veg Manchurian is one of the most popular Indo Chinese style dish and is a great dish to serve with fried rice or noodles. It's easy to make and restaurant like taste can be easily achieved at home. Veg Manchurian Restaurant Style Today's recipe, veg Manchurian, is a classic Indo-Chinese recipe which is loved by all and is a staple in all Chinese food joints across India!

To get started with this recipe, we have to first prepare a few components. You can have vegetable manchurian restaurant style using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Manchurian Restaurant Style:
  1. Prepare 1 small size cauliflower
  2. Take 1 carrot
  3. Make ready 6-7 beans
  4. Get 1 big size onion
  5. Get 3 Green chilies
  6. Prepare 1/2 Capsicum
  7. Take 1/2 inch ginger (finely chopped)
  8. Make ready 3-4 garlic cloves(finely chopped)
  9. Make ready 5 tbsp Refined Flour/maida
  10. Take 5 tbsp cornflour
  11. Prepare 2 tsp Soy sauce
  12. Make ready 2 tsp tomato ketchup
  13. Prepare 1/2 tsp red chilli sauce
  14. Prepare 350 ml Oil
  15. Get as needed water (for cornflour-water mixture)
  16. Prepare 1/2 bowl water (for gravy)
  17. Take 2 tsp black pepper powder
  18. Take to taste Salt
  19. Take as needed Spring onion (optional for garnishing)

The balls are mixed with cornflour and turn out crispy on the outside and soft on the. Vegetable Manchurian is one of the most popular dishes of the Oriental style cuisine. Made by tossing deep-fried mixed vegetable balls in a soya-garlic based sauce mix, this preparation is extremely delicious and also quite easy to make. In its gravy avatar, it is best eaten with fried rice or hakka noodles.

Instructions to make Vegetable Manchurian Restaurant Style:
  1. Combine 2 tbsp cornflour and water in a bowl and keep aside.
  2. Grate/finely chop the cauliflower, carrot, 3/4 onion, beans, 1 green chilli in a bowl.
  3. Now add maida, 3 tsp cornflour,salt and 1 tbsp black pepper powder. Mix well.
  4. Now make small balls from the dough. The dough should not be too tight or too soft.
  5. Heat the oil in a kadhai and put the balls one by one. Deep fry them until they become golden brown in colour.Now take them out and keep aside.
  6. Put 3 tsp oil in another kadhai and put finely chopped garlic. Fry them until they turn golden brown. Now add green chilies, 1/4 onion stir them for a few minutes. After that add capsicum.
  7. After 4-5 minutes pour soy sauce, tomato ketchup, red chilli sauce and mix them and add water to it and cook for 2 minutes.
  8. Add the cornflour-water mixture mix well and cool for 3-4 minutes while stirring occasionally.
  9. Add 1 tsp black pepper powder and salt according to your taste.The gravy must be slurry in texture.
  10. Now add the balls, to the hot gravy, mix gently and cook for 1-2 minutes. - ‌Garnish it with green chilies or spring onion greens.
  11. You can have it with fried rice. Your restaurant style vegetable manchurian is ready.

However, you can skip the gravy and serve it as a starter too. Vegetable Manchurian recipe, Restaurant style Veg manchurian gravy recipe with detailed step by step photos and video. Vegetarian manchurian, a flagship indo-chinese recipe! Vegetable manchurian is a culmination of indian ingredients and chinese cooking style and is a wonderful fusion of flavors. Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more!

So that’s going to wrap it up for this special food vegetable manchurian restaurant style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!