Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini ricotta pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Ricotta Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini Ricotta Pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ricotta Pasta:
- Get 1 Cup Pasta
- Make ready 1/2 Zucchini
- Prepare 1/3 Cup Ricotta
- Prepare 1 Clove Garlic
- Take Olive Oil
- Make ready Salt and Pepper
- Prepare Parmesan Cheese
Steps to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that’s going to wrap this up for this exceptional food zucchini ricotta pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
