Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Masala is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken tikka masala using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:
  1. Get 8 Chicken thigh, bone in and skin on
  2. Get 160 grams English spinach leaves
  3. Prepare 800 grams Tomatoes, chopped
  4. Prepare 300 ml Pure cream
  5. Take 2 stick Spring onion
  6. Make ready 1 large brown onion, chopped
  7. Get 1 (CURRY PASTE)
  8. Prepare 2 clove garlic, peeled
  9. Make ready 1 Thumb size knob ginger, peeled
  10. Get 1 tsp Cayenne pepper
  11. Get 1 tbsp Smoked paprika
  12. Take 2 tsp Garam masala
  13. Get 1/4 tsp Sea salt flakes
  14. Prepare 2 tbsp Peanut oil
  15. Prepare 1 Drizzle of sesame oil
  16. Take 2 tbsp Tomato paste
  17. Make ready 2 Long red chilli
  18. Get 1/3 cup Fresh coriander
  19. Take 1 tbsp Dedicated coconut
  20. Make ready 2 tbsp Ground almond
  21. Prepare 1 tsp Cumin seeds
  22. Prepare 1 tsp Coriander seeds
Steps to make Chicken Tikka Masala:
  1. Firstly- make your curry paste. In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
  2. Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
  3. Rub into chicken and allow to marinate for as long as you can (I left mine over night).
  4. Now, pre-heat oven to 180*C.
  5. Throw chicken into a casserole dish along with tomato & onion and cook for1 hour.
  6. Now to stir in your cream (stir well) and cook for a further 20 minutes or until chicken is cooked through.
  7. Towards the end of cooking the chicken, get your rice done and ready to go.
  8. Remove chicken from oven, fold in the spinach and spring onion. Plate the chicken topped with creamy sauce and brown rice on the side. Scrumdiddly!!! So good!!

So that is going to wrap it up with this special food chicken tikka masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!