Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kadai vegetable. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kadai vegetable is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kadai vegetable is something that I have loved my entire life. They are nice and they look fantastic.
Kadai vegetable recipe - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy. This is restaurant style veg kadai recipe. The gravy is made from chopped onions and pureed tomatoes. because of the chopped onions in it, the gravy is not smooth like paneer butter masala but it has some texture in it.
To begin with this recipe, we must prepare a few components. You can cook kadai vegetable using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadai vegetable:
- Prepare 2 onions, chopped into slices
- Prepare 4 tomatoes, chopped into slices
- Take 10 green chillies
- Take 1 medium sized carrot chopped into cubes
- Take 1 potato chopped into cubes
- Prepare 10 french beans chopped into finger size
- Prepare 1 cup fresh green peas
- Make ready 10 florets cauliflower
- Make ready 1 onion chopped into cubes
- Make ready 1 capsicum chopped into cubes
- Prepare 10 cashews
- Take 2 tablespoons red chilli powder
- Make ready 2 tablespoons coriander powder
- Make ready 1 tablespoon cumin powder
- Make ready 1 tablespoon garam masala powder
- Make ready 2 tablespoons ginger garlic paste
- Get 1/2 cup coriander leaves for garnish
- Make ready 50 gms cooking butter
- Prepare 20 ml cooking oil
- Make ready to taste Salt
At home, we like kadai recipes and so I make these on ocassions. Though most of the times, I make kadai paneer as its easy to put together, this time I made mix vegetable kadai. veg kadai recipe vegetable kadai sabzi with step by step photo and video recipe. north indian cuisine or punjabi cuisine is known for its rich and creamy sabzi recipes. typically in vegetarian, it is either made with paneer or deep fried kofta in cream based gravy. but this recipe of veg kadai, inherits the recipe from paneer kadai with same spice masala but with. Veg kadai or kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a spicy gravy flavored with a special kadai masala.
Instructions to make Kadai vegetable:
- Take a pan add oil fry onion and tomato, green chilli, cashews and allow to cool, after it cools down then grind it in a mixer jar.
- Take another pan add all the vegetables with little water and cook the vegetables.
- Take a pan add butter once it melts add the seasoning to it with cumin powder and then add grind mixture, ginger garlic paste, red chilli powder, coriander powder, garam masala powder fry for five minutes, then add cooked vegetables and required salt, stir well and cover the pan with a lid and cook it for five minutes.
- Take a pan add oil, once it is heated fry the onion and capsicum cubes (don’t cook more it must be crunchy).
- Add the fried onion and capsicum to the gravy finally then add coriander leaves for garnish, if you want more rice we can add fresh cream.
- Delicious restaurant style kadai vegetable is ready to serve.
Vegetable Kadai is a popular vegetarian dish found in almost all Indian restaurants across the world. This colourful medley of crunchy veggies in spiced gravy not only has an appetizing appearance but also a delicious taste. Healthy, nutritious and full of flavour - kadai vegetables is something that you can prepare at any given time. This recipe has, carrots, cauliflower, green peas, capsicum and onions tossed in a onion tomato masala but you can add a mix of any of your favourite veggies. Kadai Vegetable, is a gravy made in a Kadai (Wok) that goes very well with jeera rice or rotis / chapatis.
So that’s going to wrap this up for this exceptional food kadai vegetable recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
