Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark double chocolate banana muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dark Double Chocolate Banana Muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dark Double Chocolate Banana Muffins is something that I have loved my whole life. They are nice and they look fantastic.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Tender, ultra-moist double dark chocolate banana muffins are a delightful treat to have for breakfast!
To get started with this recipe, we must prepare a few ingredients. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Take 3 ripe bananas, mashed
- Make ready 2 eggs
- Take 1/2 cup sour cream
- Prepare Splash vanilla
- Prepare 1/2 cup milk
- Make ready 1/2 cup sugar
- Prepare 1 cup all purpose flour
- Prepare 1 healthy half cup dark cocoa powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 cup dark chocolate chips
Add yogurt, banana, canola oil, and egg. Pour dry mixture into wet mixture. Stir until moistened—batter will be thick. The best chocolate banana muffins have chocolate chips inside and on top too.
Instructions to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
If there is a way I can incorporate more chocolate into my recipes, I will. These Dark Chocolate Banana Muffins are another one of my favorite breakfast muffins because of all the chocolate goodness! These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. In a separate bowl, whisk bananas, oil and egg until blended. These easy Double Chocolate Chip Muffins are perfect for an dessert or snack any day!
So that is going to wrap this up with this special food dark double chocolate banana muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
