Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggcellent egg salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In our family, a fun Easter tradition is coloring and decorating eggs - which leaves us with AT LEAST a dozen hard boiled eggs to eat afterwards! In this recipe, it helps deliver extra protein on a veggie-rich salad. Make an extra batch of egg salad for an easy snack or wrap filling the next day.
Eggcellent Egg Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggcellent Egg Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggcellent egg salad using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Eggcellent Egg Salad:
- Make ready 6 hard boiled eggs, finely chopped
- Prepare 1/3 cup mayonnaise
- Prepare 2 tbsp minced onion
- Make ready 2 tbsp minced celery
- Make ready 1 salt and pepper to taste
- Take pinch curry powder
See more ideas about Recipes, Egg salad, Salad recipes. In a small bowl, combine the eggs, bacon and tartar sauce. Lightly spread one side of each bell with butter. Spread egg mixture over half of buttered bells; top with remaining bells, buttered side down.
Instructions to make Eggcellent Egg Salad:
- Combine all ingredients in a medium bowl, refrigerate until cold, serve on bread or crackers, enjoy!
Cut the Large eggs in half and throw away one of the yolks. While the Large eggs are cooking, wrap the tofu with a paper towel and gently press out any excess liquid. Egg salad has stood the test of time. It is a classic dish that is simple, inexpensive, and delicious. There are endless ways to prepare it by adding different spices, ingredients, changing the texture, or making it a bit healthier.
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