Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.
But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. Then add the lime juice and season with salt to taste.
To begin with this particular recipe, we have to prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare 2 lbs chicken thigh (boneless)
- Take 2 L (8 cups) water
- Take 4 bay leaves
- Prepare 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Take 1 inch dried galangal
- Take 2 celery stalks, chopped
- Take 3 teaspoon salt
- Take 1 teaspoon sugar
- Take 1/4 teaspoon ground white pepper
- Get Grind the following into spice paste :
- Make ready 7 shallots
- Prepare 5 garlic cloves
- Make ready 2 teaspoon turmeric powder
- Make ready 2 teaspoon ginger powder
- Make ready 2 teaspoon ground coriander
- Prepare 1 teaspoon ground cummin
- Make ready 5 candlenut
- Make ready Accompaniments and Garnishes :
- Make ready Glass noodle, soaked in hot boiling water until soft then drained
- Take Shredded cabbage
- Take Cooked rice
- Prepare Homemade potato chips (optional)
- Get Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Make ready Fried shallots (optional)
- Make ready 6 hard boiled eggs
This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles. When the soup is ready, arrange your Soto Ayam in a serving bowl.
So that’s going to wrap it up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!