Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried carrot leaves "seasoning". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried Carrot Leaves "Seasoning" is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dried Carrot Leaves "Seasoning" is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dried carrot leaves "seasoning" using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Carrot Leaves "Seasoning":
- Get leaves Carrot
Instructions to make Dried Carrot Leaves "Seasoning":
- Wash the carrot leaves well, and drain the water very well.
- Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
- Once dried, keep them in a dry container.
- Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.
So that’s going to wrap it up with this special food dried carrot leaves "seasoning" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
