Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crock-Pot Vegetable Lasagna is something that I have loved my whole life.

Browse Our Official Site For Easy Lasagna Recipes! This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes. To keep from heating up my house I turned it into a Crock Pot Vegetable Lasagna recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Make ready 1 box uncooked lasagna noodles
  2. Take 1/4-1/2 cup carrots (very small dices)
  3. Get 1/4-1/2 cup zucchini (very small dices)
  4. Get 1 head broccoli (small chop)
  5. Take 2 jars alfredo sauce
  6. Make ready 2 cups ricotta cheese
  7. Get 1 egg
  8. Get 1/2-1 cup parmesan
  9. Prepare 2 cups mozzarella cheese
  10. Take 3 cloves garlic (minced)
  11. Prepare salt&pepper

Next layer a third of each kind of vegetable (mushroom, zucchini and yellow squash) and top with ⅓ of the chopped spinach and then ⅓ of the grated mozzarella. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.

Steps to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

Just layer everything in your slow cooker and then sit back and wait for the applause. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Spread noodles with one tub of the ricotta cheese and salt and pepper. Add two layers of lasagna noodles.

So that’s going to wrap it up for this exceptional food crock-pot vegetable lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!