Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Lasagna is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lasagna using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare 1 lb Sweet Italian sausage
- Get 3/4 lb Lean ground beef
- Prepare 1/2 cup Minced onions
- Make ready 2 clove Garlic (crushed)
- Take 1 can Crushed tomatoes
- Prepare 2 can Tomato paste
- Make ready 2 can Tomato sauce
- Prepare 1/2 cup Water
- Make ready 2 tbsp White sugar
- Make ready 1 1/2 tsp Dried basil leaves
- Make ready 1/2 tsp Fennel seeds
- Make ready 1 tsp Italian seasoning
- Make ready 1 tbsp Salt
- Make ready 4 tbsp Chopped fresh parsley
- Get 12 Lasagna noodles
- Prepare 16 Ricotta cheese
- Take 1 Egg
- Prepare 1/2 tsp Salt
- Prepare 3/4 lb Sliced mozzarella cheese
- Get 1/4 tsp Ground black pepper
- Make ready 3/4 cup Grated cheese
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.
Steps to make Lasagna:
- In a big pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tbs of salt, pepper, and 2 tbs parsley. Simmer,covered for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 tsp salt
- Preheat oven to 375°F (190 degrees c)
- To assemble, spread 1 1/2 cups if meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles length wise over meat sauce. Spread with one hold of the ricotta cheese mixture. Top with a third mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil doesn't touch the cheese
- Bake in preheated oven for 25 minutes, remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. Add lasagna to one of your lists below, or create a new one. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.
So that is going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
