Gizzard and liver stir fry
Gizzard and liver stir fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gizzard and liver stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gizzard and liver stir fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gizzard and liver stir fry is something that I’ve loved my whole life. They are nice and they look fantastic.

In this video i will be showing you how i make my own version of stir fried chicken liver and gizzard. I hope you will enjoy this video. Wash chicken gizzard and liver thoroughly.

To begin with this particular recipe, we have to first prepare a few components. You can cook gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gizzard and liver stir fry:
  1. Prepare small size diced capsicum
  2. Make ready small size diced onion
  3. Make ready small size diced green pepper
  4. Get small size diced tomatoes
  5. Make ready small size diced scotch bonnet
  6. Prepare seasoning cubes
  7. Make ready Curry powder
  8. Make ready salt (optional)
  9. Take medium size chicken gizzard (cut into small pieces)
  10. Take medium size chicken liver (also cut into small pieces)
  11. Take cooking oil
  12. Get medium size lemon

Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver.

Instructions to make Gizzard and liver stir fry:
  1. The ingredients are shown below
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
  3. Now add in the gizzard and saute for 2 minutes
  4. Then add the liver and continue stirring
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
  6. Add the seasonings and stir for about 4-5 minutes
  7. Serve hot, it can served with boiled rice, yam or potatoes.

Add the soy sauce and water. Chicken livers and gizzards are full of flavor and should not be tossed in the trash. Fry or simmer these delicious giblets. Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly!

So that’s going to wrap this up with this special food gizzard and liver stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!