Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and tomato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! The Ultimate Quick & Easy Meal. I also made this tomato egg stir-fry.
Egg and tomato is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Egg and tomato is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have egg and tomato using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg and tomato:
- Take 3 eggs
- Get 3 potato
- Make ready oil
- Make ready salt
- Make ready surger
- Take ginger
- Take garlic
Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Tomato and egg served over rice is a Chinese staple.
Instructions to make Egg and tomato:
- Peel the tomatoes,cross cut the surface of the tomatoes, pure boiled water on it,or you can put them on the steamer for a while,it would be easier to peel,then cut them into small pieces
- Whip eggs
- Put some oil in the pan,pure the eggs in,and stir it quickly,to avoid it get old,this step is very important,once all the eggs become solid,take it out immediately.
- Put some oil,when the oil get hot,put in the ginger,garlic,then add the tomato,cook it until you can see the tomato start to become sause,add the egg in,stir,add some suger and salt,if you like you can put some choped green onion when the dish is nearly set.
You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. Tomato and egg stir-fry is classic, simple and delicious. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable Stir in tomatoes.
So that is going to wrap it up with this exceptional food egg and tomato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
