Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy shoyu ramen (easy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Shoyu Ramen (Easy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

The Key Ingredients for Spicy Shoyu Ramen. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level.

To begin with this particular recipe, we must prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Take Broth
  2. Take 1.5 inch Ginger
  3. Take 2 cloves Garlic
  4. Prepare 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Take 4 cups Water
  7. Prepare 1 pod Knorr Chicken Stock
  8. Get 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Get 1 tsp Sugar
  11. Prepare 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Get Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Get Chashu
  17. Get Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Make ready Black Fungus
  21. Get Nori Seaweed
  22. Prepare Shredded Leak
  23. Make ready Chopped Spring Onions

The preparation to make a ramen broth usually takes a skilful chef to prepare. This shoyu ramen recipe is a quick and easy way to get your ramen fix without spending hours (even days) to prepare. I don't claim that this recipe is super authentic but I will claim that it is delicious and pretty darn close to shoyu ramen bowls that I have tried at various restaurants. I wanted to share a Spicy Shoyu Ramen recipe with y'all simply because it's my favest of the faves.

Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

It's also the oldest variation of the five most common variations (Shio, Miso, Tonkotsu + Curry) so, I guess we can consider it a pioneer of sorts. The highlight of this Spicy Shoyu Ramen is the delicious spicy soup. Try this easy homemade ramen recipe and top with your favourite ingredients. Recipe by Asian Inspirations. soup packet and stir. Pour Ramen into a bowl and add the sliced chashu pork, ramen egg, pickled red daikon, and green onion.

So that’s going to wrap this up with this special food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!