Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple ratatouille is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple ratatouille is something which I’ve loved my entire life.
This is a flavorful, hearty recipe, but very low calorie. I served it as a main dish with couscous to soak up the liquid. This rustic French classic is chock-full of healthy summer veggies, including zucchini, bell peppers, tomatoes, and—of course—eggplant.
To begin with this particular recipe, we have to prepare a few components. You can have simple ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple ratatouille:
- Make ready sauce
- Prepare 4 medium tomato
- Take 2 small Red sweet pepper
- Take 1 clove garlic
- Get 1/4 cup water
- Get 2 dash black pepper
- Get ratatouille
- Get 1 medium zucchini
- Make ready 2 medium carrots
- Get 1/2 lb eggplant
- Get 1 oz Green pepper
Sometimes the simplest meals are the best and that is certainly the case with my Easy Ratatouille Recipe. It is great with rice, pasta, quinoa, couscous, as a topping for a baked potato or simply with some Homemade No Knead Focaccia Bread. It can also be served as a side and keeps really well in the fridge for three to four days where the flavours just keep getting better. Tear up the leaves from the bunch of basil and set aside.
Instructions to make Simple ratatouille:
- blend sauce ingredients
- Slice veggies up evenly.
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high
These meals will make your weeknights way simpler. (And tastier!) Ratatouille Ingredients. This recipe features traditional ratatouille ingredients, which are: Fresh Tomatoes. Fresh tomatoes are key for making ratatouille that tastes fresh and lively, not dull and heavy. We'll grate the tomatoes (or blitz the in the food processor) and cook them with onion and garlic to make an irresistible tomato sauce. I tried this recipe with canned tomatoes and it.
So that is going to wrap it up with this special food simple ratatouille recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
