Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tri colour ladoos with dry fruits/triranga ladoo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tri colour Ladoos with dry fruits/Triranga Ladoo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tri colour Ladoos with dry fruits/Triranga Ladoo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tri colour ladoos with dry fruits/triranga ladoo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tri colour Ladoos with dry fruits/Triranga Ladoo:
- Prepare 200 gms seedless dates
- Get 50 gms anjeer
- Make ready 30 gms or 1/4 cup pistachios
- Prepare 30 gms almonds
- Take 30 gms cashewnuts
- Make ready 15 gms Gold raisins
- Take 15 gms Black raisins
- Get 1/4 piece nutmeg
- Make ready 3 cardamoms
- Take 15 gms green and red cherries
- Get 1/4 cup ghee
Steps to make Tri colour Ladoos with dry fruits/Triranga Ladoo:
- Chop all the dry fruits & nuts.Put the chopped dates& anjeer in the grinder.Grind coarsely.
- Make the cardamom & nutmeg into powder.
- Melt 1/4 cup ghee in a pan.Add all the ingredients one by one.Roast them for 2-3 mints.
- Add the dates & anjeer.Add the cardamom & nutmeg powder.Turn off the flame.
- Let it cool down for 5 mint.Now on your palm give them a shape of Ladoos.
- They stay fresh up to 15-20 days at room temperature.
So that’s going to wrap it up with this special food tri colour ladoos with dry fruits/triranga ladoo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!