Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian style chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Style Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Indian Style Chicken Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry. It is served as a starter or as a side in a Andhra meal (or south Indian meal).
To get started with this particular recipe, we have to first prepare a few components. You can cook indian style chicken stir fry using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indian Style Chicken Stir Fry:
- Make ready 2 small Onions
- Get 2 Inch Ginger
- Take 1 tsp Cumin Seeds
- Take 5 Green Cardamoms Whole
- Get 6 Dry Red Chillies
- Get 1 tsp Dry Methi Leaves (Fenugreek)
- Get 1 Blitz these ingredients into a paste
- Get 1 tsp Salt
- Make ready 1/2 tsp Turmeric
- Take 4 Cloves
- Get 6 Peppercorn
- Take 1 bay leaf
- Prepare 1 Oil as needed
- Take 200 grams chicken breasts
- Get 1 tbsp Yogurt
- Take 1 tsp Sugar
- Make ready 7 each Curry Leaves
Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it. The spices that go into making this chicken fry are quite common and are the usual indian spices and I. Stir frys are one of my favorite go-to's during the week, since by nature, they're quick cooking! The downside with stir frys is that they can use a lot of oil, which racks.
Steps to make Indian Style Chicken Stir Fry:
- Heat oil in a vessel and add the washed chicken.
- After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
- After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
- On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
- Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
- Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
- Can be substituted with any kind of meat or veggies.
- Happy Cooking! :)
Chicken Stir Fry - A quick chicken dish made by sauteing chicken, onions and bell peppers with some indian spices. Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy 🙂. Place marinated chicken pieces one by one and fry it in medium heat. • When both sides are golden brown, remove it from oil and place on kitchen towel/tissue to remove excess oil. • Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! This stir fry is best enjoyed with warm rotis.
So that’s going to wrap this up for this special food indian style chicken stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
