Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy dry curry using curry roux. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Dry Curry using Curry Roux is something that I have loved my entire life. They are fine and they look wonderful.

I am a big fan of Japanese curry and this dry style Japanese curry is one of my favourites. Japanese style curry usually consists of large pieces of meat and veggies in plenty of curry gravy/sauce and this 'dry' curry is a quick and easy take on it with ground meat, finer diced veggies and less gravy/sauce. Easy Dry Curry using Curry Roux step by step.

To get started with this recipe, we must first prepare a few ingredients. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry using Curry Roux:
  1. Prepare Combined ground beef and pork
  2. Make ready Onion
  3. Make ready Butter
  4. Make ready Salt and pepper
  5. Make ready appropriate amount Vegetables of your choice (e.g. aubergine)
  6. Prepare Frozen mixed vegetables
  7. Make ready Canned beans
  8. Prepare Water
  9. Take Soup stock granules
  10. Take Ketchup
  11. Take Japanese curry roux

If you are using soup stock cube, cut in half before adding it. However, when you add roux, please add small amount at a time to make sure you don't put too much. For Beef Curry recipe, I used the store bought roux, so it's not exactly the same consistency as homemade ones. Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time.

Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

As the name indicates, the curry is "drier" than the typical curry and rice, and its texture is similar to chili con carne. Like many other home cooked meals, there is no one right way to make dry curry. I wanted this homemade Japanese curry roux to look like the roux from the grocery stores. After pouring the roux into the container, you fold the cling wrap over the top. Japanese Chicken Curry with Homemade Curry Roux How to make homemade Japanese curry powder.

So that’s going to wrap this up for this special food easy dry curry using curry roux recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!