Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg tehri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful. It is most commonly eaten for a meal in North India.
Veg tehri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg tehri is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg tehri using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg tehri:
- Make ready 1 small size carrot
- Prepare 1 medium size potato
- Make ready 1 medium size capsicum
- Prepare 3-4 beans
- Make ready 2-3 cauliflower florets
- Make ready 2 Tomatoes medium size
- Prepare 1/2 inch ginger chopped)
- Prepare 2 green chillies(split)
- Make ready 75 gm paneer
- Take 1 cup Rice
- Get 2 cup water
- Get 2 cardamon
- Make ready 2 small bay leaves
- Prepare 1 tbsp cumin seeds
- Take 1 tbsp dhania(coriander) powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tbsp red chilli powder
- Get 2 tbsp curry powder
- Make ready 1 tbsp garam masala
- Prepare to taste salt
I felt the taste somewhere between a Veg biryani and a pulao. The vegetables that are usually added in tehri are. Learn How To Make Vegetable Tahiri Recipe Easy To Make Aromatic One Pot Veg Tehri
Steps to make Veg tehri:
- 1st wash and cut the veggies into cube shape and keep aside. Now in a pressure cooker heat 4 tbsp of oil/ ghee/ butter. Into it add cumin seeds, bay leaves and cardamom.
- Now when the cumin seeds starts to splutter add all veggies (except capsicum if not it will over cooked.) saute it for 2-3 mins then put chopped ginger and chillies to it again fry it in a high flame to 5 mins. slow down the flame, then add all powder Masalas one by one into the veggies, saute it for 3-4 min let the spices get well set with the veggies
- Add tomatoes, capsicum and salt (as per taste) into it.
- Wash One cup of rice, (here I have taken Scented Basmati rice) drain it and add to the veggie mixture give a stir and add 2 cups of water (double water according to the rice). close the lid. In a medium flame cook till one whistle remove from gas keep aside. Mean while fry the paneer with some salt and pepper and keep aside.
- Open the lid of the pressure cooker add 1 tbsp ghee (optional) put the fried paneer give a stir keep aside. Your Veg Tehri is ready to serve now. enjoy it with onionRaita or plain curd.
Veg Taheri recipe with quick video tutorial. Taheri is a delicious one pot rice and vegetable based meal which is one of the most popular luxuries of Awadhi cuisine. Vegetable Tahiri hails from the Indian state of Uttar Pradesh. This fancy looking, palatial, fragrant and so delicately fluffed basmati rice can. Veg Tahiri recipe: Vegetable tehri is an aromatic, delicately spiced one-pot dish of mixed vegetables and rice, a popular Awadhi recipe from Uttar Pradesh.
So that’s going to wrap this up for this exceptional food veg tehri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
