Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tikka masala curry paste. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tikka Masala Curry Paste is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tikka Masala Curry Paste is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tikka masala curry paste using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tikka Masala Curry Paste:
- Take 2 clove garlic, peeled
- Get 1 Thumb sized knob ginger, peeled
- Get 1 tsp Cayenne pepper
- Prepare 1 tbsp Smoked paprika
- Get 2 tsp Garam masala
- Make ready 1/4 tsp Sea salt flakes
- Get 2 tbsp Peanut oil
- Prepare 1 Splash of sesame oil
- Prepare 2 Long red chillies
- Make ready 1/3 cup Fresh coriander
- Prepare 1 tbsp Dedicated coconut
- Take 2 tbsp Ground almond
- Get 1 tsp Cumin seed
- Prepare 1 tsp Coriander seed
Steps to make Tikka Masala Curry Paste:
- In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Done! Great to marinate chicken. Enjoy!
So that is going to wrap it up for this special food tikka masala curry paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
