Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Get Pasta
- Make ready 1 pack pasta / 1 tbsp of butter
- Prepare 3 dried Scallop presoak In some hot water
- Take 100 ml water
- Take 50 ml full cream milk or almond milk
- Get Dried parsley for garnish
- Get Salmon
- Get 1 salmon steak season with salt and black p
- Prepare Sweet potato
- Get 3 small orange sweet potato
- Get 2 tbsp coconut oil
- Take Dash paprika, cumin and salt
- Prepare Kailan
- Get 2 tsp fu Yi (fermented bean curd)
- Prepare 2 cup Kai lan
- Make ready 1 tsp salt in pit of boiling water
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
So that’s going to wrap it up with this special food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!