Asparagus-Chicken Ragout
Asparagus-Chicken Ragout

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus-chicken ragout. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try to prepare your asparagus ragout recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists. This chicken ragout main dish is an easy choice for dinner.

Asparagus-Chicken Ragout is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asparagus-Chicken Ragout is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asparagus-Chicken Ragout:
  1. Get 250 grams chicken breasts
  2. Get 500 grams Asparagus
  3. Make ready 6 piece Potato pancake
  4. Prepare 1 small chopped onion
  5. Get 100 grams bacon, chooped
  6. Prepare 100 ml white wine
  7. Take 250 ml Creme Fraiche
  8. Take 100 grams Yogurt Nature
  9. Prepare 40 grams butter

This magically mouthwatering recipe will shine at any meal. Ragout pairs wonderfully with brown rice. Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus & Mizuna Salad. An easy recipe of chargrilled chicken tenderloins with a salad of rocket and sautéed mushrooms and.

Steps to make Asparagus-Chicken Ragout:
  1. Chop onions and bacon into small pieces.
  2. Cut chicken breast into slices
  3. Peel and chop asparagus into pieces of 3cm.
  4. Steam asparagus for approximately 8 minutes
  5. Cover chicken breasts with flour and season with salt and peppers
  6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
  7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
  8. Roast potato pancakes
  9. Add asparagus a couple of minutes before serving.
  10. Add yogurt and coriander directly before serving.

Highlighting in-season spring flavors, this protein-packed ragout features chickpeas, poached eggs, tomatillos, spinach, cilantro, and asparagus. Farmers Market Asparagus Ragout with Polenta. This dish is loaded with vegetables: swiss chard, leeks, carrots, asparagus, snow peas, mushrooms, and herbs. Asparagus is an incredibly tasty vegetable that's full of Vitamin K, fiber Though you can eat asparagus raw, cooking it is easy to do and brings out lots of hidden nutrients. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.

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