Salmon with roast asparagus, potatoes etc.
Salmon with roast asparagus, potatoes etc.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon with roast asparagus, potatoes etc.. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon with roast asparagus, potatoes etc. is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Salmon with roast asparagus, potatoes etc. is something which I’ve loved my whole life. They are nice and they look fantastic.

Place the salmon in the center of the pan. Thinly slice half the lemon and tuck the slices around the salmon and vegetables. Cut the remaining lemon half into wedges.

To get started with this recipe, we must first prepare a few components. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
  1. Take 2 salmon fillets
  2. Make ready 500 grams new potatoes
  3. Make ready 12 asparagus spears (trimmed/halved)
  4. Take 2 courgettes (1cm-thick sliced)
  5. Prepare 300 grams cherry tomatoes
  6. Get 1 bunch basil leaves
  7. Get 1 tbsp fresh dill (chopped)
  8. Take 2 tbsp olive oil
  9. Take 2 tbsp balsamic vinegar
  10. Take 1 tbsp garlic oil (optional)
  11. Prepare 1 dash lemon juice

I hesitated at first with the Italian seasoning since there is honey but I followed the recipe with blind faith. For the Salmon: I like the butter, honey and dijon; but would opt for pepper, salt, and parsley and add a little lemon juice. The oregano, basil, and thyme were too much. Once melted stir in garlic and pour the mixture over salmon and asparagus.

Steps to make Salmon with roast asparagus, potatoes etc.:
  1. Preheat oven to 220 Celsius
  2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
  3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
  4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
  5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
  6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
  7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins
  8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish

Top with fresh herbs if desired and serve. As the potatoes roast, prepare the salmon. In the same glass bowl add the fillets, cayenne pepper, and remaining olive oil and creole seasoning. Make room on the foil for the salmon. While salmon is cooking, combine butter, parsley and garlic.

So that is going to wrap this up for this special food salmon with roast asparagus, potatoes etc. recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!