Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taro and sweet potato congee (dessert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taro and sweet potato congee (dessert) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Taro and sweet potato congee (dessert) is something which I have loved my entire life. They’re nice and they look fantastic.
This will often tint the congee yellow. Taro and sweet potato congee (dessert) super mario Jakarta. Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Prepare large taro diced into big chunks and steam for 10 minute
- Take Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Take Panda leaves for fragrant
- Make ready cob of corn dettach from cob
- Prepare Tapioka pearls (cooked)
- Make ready Purple sweet potato diced
- Take Sweet potato (yellow) diced
- Get Castor sugar enough for sweetness
This change-of-pace dessert looks stunning on a dessert. Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one of my best friends, and I've loved it for years.
Instructions to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
It's a traditional Asian dessert, and like most, it is like a sweet soup. It can be served hot or cold. Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep up.
So that is going to wrap this up with this exceptional food taro and sweet potato congee (dessert) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
