Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg briyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Veg briyani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Veg briyani is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have veg briyani using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg briyani:
- Take 2 cup basmati rice (soak it for 1 hour)
- Get 3 onion chopped into slices
- Make ready 2 tomato chopped into slices
- Get 6 green chilli slit into slices
- Take 1 carrot finely chopped
- Make ready 10 french beans chopped
- Make ready 1 potato finely chopped
- Prepare 1/2 cup florets of cauliflower
- Make ready 1/2 cup fresh green peas
- Get 1 cup pudina(mint) leaves
- Take 25 gm ginger garlic paste
- Take 1 tablespoon red chilli powder
- Take 50 ml cooking oil
- Make ready 10 ml ghee
- Take to taste Salt
- Prepare For seasoning
- Make ready 2 Cinnamon sticks
- Take 2 cloves
- Take 1 cardamom
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe!
Steps to make Veg briyani:
- Cut all the vegetables
- Soak the rice
- Take a pan add oil to it once get heat add all the seasoning ingredients and then add all the vegetables and fry it for five minutes
- Then add red chilli powder,ginger garlic paste, salt to it and then add 3 cups (rice measured) of water,once water starts to boil add rice (drain water) to it,after adding rice it again starts to boil, stir it slightly and close the lid,keep the flame to sim(keep like this so that the pressure would not go out)
- After 15 minutes,switch off the stove,after 30 minutes tranfer it to a bowl,ready to serve
It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… And this Easy Vegetable Biryani is anything but boring. how to make vegetable biryani recipe in cooker with detailed photo and video recipe. a simple and quick aromatic veg dum biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner which can match restaurant style hyderabadi dum biryani recipe. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity!.
So that’s going to wrap this up with this exceptional food veg briyani recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
