Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peas balls wheat kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peas balls Wheat kheer step by step. In a Kadhai, heat ghee and fry the peas paste. Made from nutrient rich broken wheat, green peas , milk , and jaggery this porridge is easy to prepare and is very healthy and nutritious.
Peas balls Wheat kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Peas balls Wheat kheer is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have peas balls wheat kheer using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas balls Wheat kheer:
- Make ready 3/4 cup cup (soak for one hour and grind coarsely)- Wheat
- Get 1 cup coconut milk
- Take 2 Cardamom
- Make ready 1 tbsp+4 tbsp Ghee
- Get 1/2 cup almond, cranberry and sultana (raisin)soaked in water
- Get 4 tsp Noren gud (jaggery)
- Get 4 Cloves
- Prepare 3 cups Milk
- Take For Balls:-
- Make ready 1/2 cup (paste) Green peas
- Make ready 1 tbsp Norengud (jaggery)
- Prepare 3 tbsp Milk powder
- Get 1 tbsp Govind bhog rice powder
Green Peas Kachori(Matar Kachori), a deep-fried crispy snack with delicious green peas masala filling. Relish with ketchup or green chutney and enjoy this crispy and tasty snack! In a mixing bowl, add maida, wheat flour, salt and ghee and mix them up well. Welcome to LinasFlavours.com, the aromatic and flavourful world of Indian cuisine.
Instructions to make Peas balls Wheat kheer:
- In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough.
- Make small balls from the dough and fry it in ghee for 1 min
- For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes.
- Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold.
Arugula And Melon Salad; Black Eyed Pea Salad; Cabbage Chana Dal Salad; Carrot and Moong Dal Salad; Carrot Ginger Soup; Chilled Melon Soup; Corn Vegetable Soup; Cucumber Salad; Fruit Chaat; Green Pea Soup; Grilled Veggie Healthy Bowl (Air Fryer Recipe) Grilled Veggie Pasta Salad. Soft , fluffy vegetable stuffed buns topped with sesame seeds make up for a perfect party starter. These can be made ahead of time and served as filling breakfast or packed into kids lunch boxes or served at any time of the day as snack with your favourite drink. Make equal sized balls with the dough and the peas stuffing. Make peas stuffing balls little smaller than the dough.
So that’s going to wrap it up with this exceptional food peas balls wheat kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
