Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken wings with tomato and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Wings with Tomato and Asparagus is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Wings with Tomato and Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Take 10 Chicken wings
- Take 1 Tomato
- Prepare 5 Asparagus
- Take 2 Red sweet peppers
- Prepare 3 Anchovies
- Make ready Salt and pepper as needed
- Take Balsamic Vinegar 2 to 3 tablespoons
- Prepare 5 Black olives
Instructions to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
So that’s going to wrap it up for this special food chicken wings with tomato and asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!