Chicken & Bacon Pasta
Chicken & Bacon Pasta

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken & bacon pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken & Bacon Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken & Bacon Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & bacon pasta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & Bacon Pasta:
  1. Get 2 Chicken breasts,cubed
  2. Take 6 Bacon strips, chopped
  3. Take 5 oz Spinach
  4. Get 4 Garlic cloves, minced
  5. Take 2 teaspoons Salt
  6. Get 1 teaspoon Pepper
  7. Make ready 16 oz Penne pasta, dry
  8. Get 1 cup Parmesan cheese, grated

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Instructions to make Chicken & Bacon Pasta:
  1. Cook bacon I a large pot over a medium-high heat until crispy. Remove bacon.
  2. Add chicken to the bacon grease and cook until there is no pink. Remove chicken.
  3. Cook the spinach, salt, pepper and garlic in the bacon grease until the spinach is wilted.
  4. Add the milk, bacon and chicken. Then stir.
  5. Bring the milk to a boil, then add the pasta.
  6. Turn down the heat and simmer for about 10 minutes until the pasta is cooked. Stir often.
  7. Add Parmesan cheese and stir until melted.

Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

So that is going to wrap it up with this special food chicken & bacon pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!