Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
  1. Take 1 large cauliflower
  2. Prepare Selection of mushrooms
  3. Make ready 500 ml vegetable stock
  4. Get 1 tbsp curry powder plus 1 tsp for dusting
  5. Get Pinch saffron (optional)
  6. Get 1 tsp cumin
  7. Make ready 1 tsp dried parsley
  8. Get 1 tbsp lemon juice
  9. Take Salt and pepper
  10. Make ready 1 tbsp chopped chives
  11. Make ready 1/2 tsp garlic paste
  12. Make ready 50 grams butter
Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
  1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
  2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
  3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
  4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

So that’s going to wrap it up with this special food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!