Kanya's Chicken Curry Baked
Kanya's Chicken Curry Baked

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kanya's chicken curry baked. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a large pot over medium-high heat, heat oil. Our recipes range from creamy and mild to sweet and hot. Learn how to make Chicken Curry in a slow cooker for a quick and easy meal.

Kanya's Chicken Curry Baked is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kanya's Chicken Curry Baked is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kanya's chicken curry baked using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken Curry Baked:
  1. Get 150 grams sliced chicken breast
  2. Make ready 1/2 tbsp red curry paste
  3. Prepare 4 fresh chili
  4. Take 1 red pepper sliced,deseeds
  5. Take 2 tbsp coconut milk
  6. Make ready 1 tsp sugar
  7. Take 1/3 tsp palm sugar
  8. Prepare 1/2 tbsp fishsauce
  9. Prepare 1 tsp soya sauce
  10. Make ready 4 kaffir lime leaves
  11. Prepare 2 bunch dills
  12. Get 1 egg
  13. Get 2 tbsp diced vegetables like carrots ,zucchini( optional )
  14. Get 1 bunch sweet basils
  15. Prepare 1 as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves

If you are vegetarian, use Tofu to make this delicious Panang Curry. Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever! Place the chicken, skin-side up, in a heavy-based ovenproof casserole dish. Combine the curry paste, coconut milk, stock and fish sauce and pour over the chicken.

Instructions to make Kanya's Chicken Curry Baked:
  1. This is very easy,add everything into large mixing bowl,seasoning and mix well
  2. Divide into 4 serve , with banana leaves ,or foil ,base with dills or basil ,wrap and use toothpick to pin tightly ,then bring to bake at 180c for 20 mins
  3. Sure this one have a very good smell ,serve with hot steamed jasmine rice :)

Add coconut milk and water and bring to a simmer. How To Freeze Keto Chicken Curry. Stews like this low carb chicken curry recipe freeze quite well. Once the chicken curry with coconut cream has cooled, store it in a glass or plastic container (see note above if using plastic!) or to save room in the freezer, put it into a freezer bag and lay it flat so that it freezes flat. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples.

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