Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened chicken fajitas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blackened chicken fajitas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blackened chicken fajitas is something that I’ve loved my whole life. They are fine and they look fantastic.
How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken.
To get started with this particular recipe, we have to first prepare a few components. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened chicken fajitas:
- Prepare Marinade
- Make ready 3 tbspn apple juice
- Prepare 1 whole lime - juice
- Make ready 2 tbspn Worcestershire sauce
- Make ready 3 tbspn olive oil
- Make ready 2 cloves garlic grated
- Take 1 tspn dried oregano
- Make ready Handful fresh coriander
- Get 2 tspn ground cumin
- Get 2 tspn smoked paprika
- Prepare 2 tspn chilli powder
- Get Salt and pepper
- Prepare Chicken
- Make ready 3 chicken breasts
Brush pepper and onion with a little olive oil, then with seasoning mixture. Lightly oil grill with olive oil to prevent sticking. Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation.
Instructions to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. Blackened Chicken Fettuccine is spicy, rich, and creamy and perfect for a special occasion or romantic dinner. The chicken is coated in blackening spices and then pan-fried in a cast iron skillet.
So that’s going to wrap this up with this exceptional food blackened chicken fajitas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
