Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong daal with coconut/moong daal makha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moong Daal With Coconut/Moong Daal Makha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moong Daal With Coconut/Moong Daal Makha is something that I’ve loved my whole life. They’re fine and they look wonderful.
Into the pressure cooker, add a teaspoon of oil. Add the onion, ginger and garlic and saute until the onions soften. Once the onions have softened, add the chopped tomato and […] How to Make Coconut Moong Dal.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moong daal with coconut/moong daal makha using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong Daal With Coconut/Moong Daal Makha:
- Take 1 cup Moong daal
- Prepare 1/2 cup Grated coconut
- Get 1 tbsp Sugar
- Prepare 1 tsp Lime juice
- Make ready 1 tsp Black salt
- Make ready Raisin for garnishing
- Make ready Black grapes for garnishing
Moong Dal is always Bengali's favorite pick among different type of lentils when it is an special occasion. That is why I prepared Moog Dal in a very special way during Poila Boishakh. It is actually dry roasted Moog Dal cooked with grated coconut which give wonderful aroma of fried coconut garam masala. Take a bowl and add Green Moong Dal/Green Gram/Payaru(Tamil).
Steps to make Moong Daal With Coconut/Moong Daal Makha:
- Soak the moong daal atlist 3-4 hours and then remove exces water and keep it aside.
- Take a mixing bowl add moong daal, coconut, sugar, lime juice and black salt and mix it very well.
- Garnished with raisin and black grapes and serve immediately.
Next day drain the water and rinse the green moong dal thoroughly. Moong Dal is a treasure of antioxidants that help fight the dangerous free radical activity, which take a toll on your healthy cells and also impair your overall immunity. Because moong dal is so good for your digestion, it also regulates the uric acid levels in your body which further helps bolster your immune response. Easy one pot, kid friendly, south Indian style yellow moong dal rice with coconut and spices is so easy to make and delicious too. Green Moong Dal Makhani is a wholesome lentil curry that is made in the similar way to the Dhaba Dal of Punjab.
So that is going to wrap it up with this exceptional food moong daal with coconut/moong daal makha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
