Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot chicken ratatouille. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. In large bowl, combine all ingredients; mix well.
Crockpot Chicken Ratatouille is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Chicken Ratatouille is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Get 1 large pack chicken thighs (or you can use boneless chicken)
- Prepare 1 can Crushed Tomatoes (28 oz)
- Take 1 can diced tomatoes
- Take 1 teaspoon Oregano
- Get 1/2 teaspoon black pepper
- Make ready 1 teaspoon dry basil leaves
- Make ready 1 can Chick Peas (garbanzos,undrained)
- Take 1 large eggplant, cut into cubes
- Make ready 3 zucchini, cut into coins
- Make ready 1 onion, sliced
- Prepare 1 green pepper, sliced
- Take 1 teaspoon parsley Flakes
- Make ready Fresh garlic, minced (5-6)
- Take Salt
Serve hot, room temperature or chilled. This slow cooker chicken ratatouille stew is a healthy and hearty dish that you can make in minutes. Server over rice or eat it as is. This is a low calorie and fairly low carb dinner that you can easily make any night of the week.
Instructions to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
You might also like this slow cooker creamy chicken and spinach recipe! Place the eggplant in crock pot. Stir in the tomato paste, olives, and the fresh basil. Serve hot, room temperature or chilled. Check the chicken is cooked through and no pink remains.
So that is going to wrap this up with this special food crockpot chicken ratatouille recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
