Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato cheesecake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet potato cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato cheesecake:
- Get Cheesecake
- Prepare 8oz. Cream cheese
- Get Sweet potato puree
- Make ready Cinnamon
- Prepare Vanilla
- Prepare Sour cream
- Make ready Eggs
- Get Heavy whipping cream
- Make ready Crust
- Get Graham cracker crumbs
- Get Sugar
- Prepare Melted butter
- Get Topping
- Prepare Packed brown sugar
- Take Butter
- Get Heavy whipping cream
- Make ready Chopped pecans
This Sweet Potato Cheesecake starts with a crisp and buttery gingersnap crust. It has just the right amount of sweetness and spice to compliment the velvety smooth sweet potato filling. I made this Sweet Potato Cheesecake using Challenge Dairy butter and cream cheese. Beat in eggs, one at a time.
Instructions to make Sweet potato cheesecake:
- Preheat oven to 350 (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
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- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
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- Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.
Sweet Potato Cheesecake is a wonderful cheesecake. The Sweet potatoes give the cheesecake a rich buttery and light sweet potato flavor. Cheesecake is always a great dessert, adding sweet potato brings it home with the warmth of holiday. Please read Linda's tips on Baking A Perfect Cheesecake before making and baking your cheesecake. Place a baking pan of hot water under cheesecake pan.
So that’s going to wrap this up for this exceptional food sweet potato cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
