Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey habanero chicken sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken sliders made in the SLOW COOKER cooked in an awesome sweet and mildly spicy Buffalo sauce! Actually this is a simple recipe just once the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the appetizing Honey Habanero Chicken Sliders for your dinner with your connections or family.
Honey Habanero Chicken Sliders is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey Habanero Chicken Sliders is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Take 6 pounds raw chicken breast
- Take 1 cup water
- Take 1 cup raw apple cider vinegar
- Get 1 and ½ cups raw honey
- Prepare 1 medium yellow onion chopped
- Get 4 large tomatoes washed and quartered
- Prepare 4 large cloves peeled garlic
- Take 3 teaspoons turmeric
- Take 3 teaspoons ground mustard
- Prepare 3 teaspoons sage
- Prepare 3 teaspoons marjoram
- Get 3 teaspoons thyme
- Get 3 teaspoons sea salt
- Get 7 whole washed Habanero peppers
Honey Habanero Chicken Sliders If you like some ''kick'' to your meat, this recipe is for you. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly. While the burger cooks, make the sauce and slaw.
Steps to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and pork be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack. This easy and delicious crockpot chicken recipe makes for perfect sliders the next time you feed a crowd - or your family! Add the diced pineapple, tomatoes, lime juice, cumin, paprika, garlic, bay leaves, habaneros, onion, salt and pepper. Honey Habanero Pickles are the best of both worlds, spicy and sweet. Eat them as a snack or pair them your favorite burger or hot dog.
So that is going to wrap it up with this exceptional food honey habanero chicken sliders recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
