Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian style roast chicken in a beer can. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Style Roast Chicken in a beer can is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indian Style Roast Chicken in a beer can is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Prepare 1 kg Whole chicken
- Prepare 2 tsp coriander seeds
- Take 1 tsp black peppercorns
- Prepare 2 tsp cumin seeds
- Get 1 tsp Rock salt
- Prepare 2 Bay Leaves
- Prepare 1 can Beer
Steps to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
So that’s going to wrap it up with this special food indian style roast chicken in a beer can recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
