Peppermint Cheesecake Brownies
Peppermint Cheesecake Brownies

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppermint cheesecake brownies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppermint Brownies are a MUST MAKE recipe for Christmas! Holiday baking has never been so easy or delicious. Peppermint, cheesecake, and chocolate is a tasty combination, and these cheesecake brownies are the perfect Christmas brownies, but I make them year round.

Peppermint Cheesecake Brownies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Peppermint Cheesecake Brownies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have peppermint cheesecake brownies using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Cheesecake Brownies:
  1. Get Brownie Batter :
  2. Prepare 1/2 cup (1 stick) unsalted butter
  3. Make ready 8 oz. semi-sweet chocolate, coarsely chopped
  4. Make ready 3/4 cup granulated sugar
  5. Take 3 large eggs, at room temperature
  6. Make ready 1 tsp. vanilla extract
  7. Make ready 1/2 cup + 2 tbsp. all purpose flour
  8. Get 2 tbsp. unsweetened cocoa powder
  9. Take 1/4 tsp. salt
  10. Make ready 3/4 cup Andes baking chips, divided
  11. Make ready Peppermint Cheesecake Layer :
  12. Prepare 8 oz. cream cheese, softened to room temperature
  13. Prepare 1/4 cup granulated sugar
  14. Get 1 large egg, at room temperature
  15. Get 1 tsp. vanilla extract
  16. Make ready 1 tsp. peppermint extract
  17. Take 4 drops green liquid food coloring (optional)

Do not forget the swirl of peppermint whipped creám becáuse it ádds just the right touch of holidáy love! Peppermint Cheesecake Oreo Brownies: layers of homemade brownies, holiday cookies, and peppermint cheesecake will put a smile on your face this Christmas. Do not forget the swirl of Peppermint Whipped Cream because it adds just the right touch of holiday love! *I am partnering with ADA Mideast this month to bring you a holiday recipe. Peppermint Cheesecake Oreo Brownies will put a smile on your face this holiday season, with layers of homemade brownies, holiday cookies, and peppermint cheesecake.

Steps to make Peppermint Cheesecake Brownies:
  1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 minutes or so.
  2. Preheat the oven to 350°F. Spray a 9x9" square baking pan lightly with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies and set aside.
  3. Whisk the granulated sugar into the chocolate and butter mixture. Then, whisk in the 3 eggs, one at a time, whisking between each one. Whisk in the vanilla extract.
  4. Fold in the flour, cocoa powder and salt. Then fold in 1/2 cup of the Andes baking chips. Set the batter aside to prepare the cheesecake layer.
  5. For the peppermint cheesecake mixture, in a medium bowl, using a hand-held mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg, vanilla extract, peppermint extract and food coloring, if using.
  6. Spread a little more than half of the brownie mixture into the prepared baking pan and make sure the whole bottom is evenly covered with batter. Next, spread the peppermint cheesecake mixture over the batter. Drop the remaining brownie batter over the top and use a knife to swirl it into the cheesecake layer. Sprinkle the remaining 1/4 cup Andes baking chips evenly over the top.
  7. Bake for 32-36 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick comes out clean, then the brownies are overcooked.
  8. Place the pan onto a wire rack and allow the brownies to cook completely. Then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they're chilled. Store them in an airtight container in the fridge.

Do not forget the swirl of peppermint whipped cream because it adds just the right touch of holiday love! One of my absolute favorite ways to add dairy to our diet is in the form of cheesecake. This Peppermint Cheesecake With Brownie Crust recipe is perfect for the Christmas holidays. The cool, creamy, peppermint cheesecake is dotted with crunchy bits of peppermint bark and is finished off with a chewy brownie crust. In a large bowl stir together butter and sugar until combined.

So that is going to wrap it up with this exceptional food peppermint cheesecake brownies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!