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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower steak with olive pistu and porcini mushrooms💛. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower steak with olive pistu and porcini mushrooms💛 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cauliflower steak with olive pistu and porcini mushrooms💛 is something that I have loved my whole life. They’re fine and they look wonderful.

Learn how to sear cauliflower "steaks" and make a flavorful olive pistou with sautéed porcinis to top. Topics include: Main • Vegetarian • Charred Cauliflower • Olive Pistou • Porcini Mushrooms. Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower steak with olive pistu and porcini mushrooms💛 using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower steak with olive pistu and porcini mushrooms💛:

1. Take For steak:1 cauliflower
2. Make ready 6 tbsp olive oil
3. Take 4 tbsp harissa powder
4. Get 1/2 lemon zest and juice
5. Make ready 4 tbsp butter
6. Get 1/2 cup vegetable stock or water
7. Take For olives pistu: 1/4 cup olive oil
8. Prepare 1/2 juice and zest of orange
9. Make ready 1/2 juice and zest of lemon
10. Make ready 1 cup calamata olives and green olives
11. Make ready 2 tbsp chopped parsley
12. Get Salt and pepper on taste
13. Take For mushrooms: 4 porcini mushrooms or different mushrooms
14. Make ready 2 cloves garlic
15. Take 1 shallot
16. Make ready Zest of one lemon
17. Prepare 4 leaves mint
18. Make ready 2 tbsp capers
19. Make ready Salt and pepper on taste

Nearly a full meal and absolutely satisfying–a knife-and-fork dish that highlights the vegetables. Maitake mushrooms, aka hen-of-the-woods, have a robust, nutty flavor that particularly complements the dish. Mix up your #MeatFreeMonday rotation with Chef Tobie Puttock's delicious Cauliflower Steak with tasty Green Olive Sauce. These cauliflower steaks are seasoned with a fragrant curry oil and served with salty grapes and capers.

Instructions to make Cauliflower steak with olive pistu and porcini mushrooms💛:

1. Cut cauliflower into two big steaks. On baking form add olive oil and harissa powder and put steaks inside. Then cower with rest of oil and harissa.
2. For the olives pistu just mix all the ingredients.
3. Heat the olive oil and put cauliflower steak 1,5 minutes from both sides. Add butter and stock. Cook for 5 minutes. Preheat the oven to 160°C and bake cauliflower for 10 minutes.
4. Heat olive oil in another pan. Add mushrooms and fry for 5 minutes. And then add salt and pepper. Add shallot and fry 3 more minutes. Add garlic and fry 30 more seconds. Then add olives pistu and cook 10 more seconds. Add capers and chopped mint.
5. Cauliflower serve with mushrooms. Enjoy !

Use the remaining cauliflower in another recipe. Season each steak with salt and pepper. Gently turn over each steak and brush with remaining olive oil mixture. Notes: broke the cauliflower into florets, mixed up the olive oil with the lemon juice and seasonings, put the florets and the olive oil mixture in a large baggie to coat the. Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds.

So that is going to wrap it up with this exceptional food cauliflower steak with olive pistu and porcini mushrooms💛 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!