Baked vegetable fritters
Baked vegetable fritters

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked vegetable fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! Vegan vegetable fritters, light, crispy and loaded with fresh vegetables, are a perfect afternoon, finger-food snack for the kids or light main dish for the whole family.

Baked vegetable fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked vegetable fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetable fritters:
  1. Make ready 2 medium potatoes
  2. Prepare 1 small onion
  3. Get 2 cloves garlic
  4. Get 1 cup mixed frozen vegetables (carrot, corn, green beans)
  5. Get 2 cups spinach
  6. Get 1 cup chickpea flour
  7. Prepare 2 tsp garam masala
  8. Take 1 tsp coriander and cumin powder mix
  9. Prepare 1/2 tbsp chilli flakes
  10. Get Pinch turmeric
  11. Get 1/2 lemon juice
  12. Take 1 tbsp olive oil
  13. Get to taste Salt and pepper

Types of zucchini: Any colour zucchini will work - green, light green or yellow. Any shape and size as well. Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion.

Steps to make Baked vegetable fritters:
  1. Serve warm with either ketcup or tamarind sauce.
  2. Boil the potatoes and dice them
  3. Cook the spinach until the leaves are wilted and drain the water out
  4. Steam the frozen vegetables (5 -7 min)
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
  6. Add the potatoes, spinach and vegetable mix.
  7. Add the spices, mix and let it all cook for 5 mins.
  8. Season with salt, pepper and lemon juice. Mix well.
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
  10. Add the vegetable mixture to the batter and mix well.
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

Stir the wet ingredients into the dry until just combined. Add the self-raising flour and beat the eggs in a small bowl lightly with a fork and add salt and pepper to taste. Don't forget corn, which can be cut right off the cob or even used straight from the freezer bag. Zucchini, however, should be drained after grating because of its high water content. The Best Baked Fritters Recipes on Yummly

So that’s going to wrap this up with this exceptional food baked vegetable fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!