Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baby tuna and sweetcorn quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baby Tuna and Sweetcorn Quiche is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baby Tuna and Sweetcorn Quiche is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
- Get 3 x 110 Gram tins Tuna (in spring water)
- Take 1 Cup Frozen Sweetcorn
- Make ready 1/2 Onion
- Take 120 Grams Cheese
- Make ready 1 Cup Buttermilk (thanks Vic!)
- Get 5 Eggs
- Prepare Black Pepper
- Prepare Spray Oil
Steps to make Baby Tuna and Sweetcorn Quiche:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
So that is going to wrap this up for this special food baby tuna and sweetcorn quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
