Japanese Celeriac Steak Drizzled With A Wafu Glaze
Japanese Celeriac Steak Drizzled With A Wafu Glaze

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese celeriac steak drizzled with a wafu glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
  1. Make ready 1 celeriac
  2. Take 1/2 tsp mirin
  3. Make ready 1/2 tsp garlic paste
  4. Get 1/2 tsp ginger paste
  5. Make ready 1 tbsp dark soy sauce
  6. Make ready Dash lemon juice to the boiling water
Instructions to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
  1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
  2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
  3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.

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